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360º Taste

PANI PURI

crema agria raifort / tomate lio / ikura / ghoa

OSTRA GILLARDEAU

granita de shiso verde / aceite al humo de sarmiento

WONTON CRUJIENTE

pastor meloso / gel de piña picoso / cilantro / lima

TARTAR VIEIRA

kimchi casero / aguacate - jalapeño / shichimi togarashi / sésamo

STEAK TARTAR

solomillo /gochujang / sésamo / shïtake

CORVINA SALVAJE

curry rojo thai / vegetales wok / cacahuete / cebolleta china

PICHÓN DE BRESSE

miso / salsa cantonesa / robuchon chirivias

TRAMPANTOJO

MIL HOJAS

chocolate / texturas

- 56€ - 

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-20€ -

maridaje / iva incluido

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PANI PURI

horseradish sour cream / lyo tomato / ikura / ghoa

AMELIE GILLARDEAU

green shiso granita / sarmiento smoke oil

CRISPY WONTON

“al pastor” pulled pork / pineapple spicy gel / cilantro / lime

SCALLOP TARTAR

homemade kimchi / avocado - jalapeño / shichimi togarashi / sesamo

STEAK TARTAR

sirloin / gochujang / sesame / shïtake

WILD CAUGHT SEABASS

thai red curry / vegetable wok / peanut / chinese chives

BRESSE PIGEON

miso / cantonese sauce / mashed parsnip

TROMPE L'OEIL

MILLE-FEUILLE

chocolate / textures

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- 56€ -

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- 20€ -

wine pairing / tax included

Kuoco Group  |  Projects BC 2016 SL  |  2016 • 2018